The average salary for a Sous Chef in Charleston, South Carolina is $38,517 per year. The skills that increase pay for this job the most are Order Inventory, Inventory Control, Training, and Inventory Management. Experience has a moderate effect on income for this job. Most people with this job move on to other positions after 20 years in this career.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
$30,560 - $49,493
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 14