A Sous Chef in Baltimore, Maryland earns an average salary of $42,864 per year.

$39,996 - $48,396
(Median)
$
$44K
$
MEDIAN: $44,218
50%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$17K$34K$51K
Salary
$44,219  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,301 - $50,343  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 7
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Experience Affects Sous Chef Salaries

National Average
$43,000

Mid-Career
up arrow 2%

Late-Career
up arrow 7%

Entry-Level
up arrow 8%

Skills That Affect Sous Chef Salaries

Training
0%

National Average
$43,000

People Management
up arrow 4%

Food Preparation
up arrow 8%

Order Inventory
up arrow 8%

Inventory Management
up arrow 10%

Inventory Control
up arrow 14%

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 2 votes.

Gender

Female
40 %
Male
60 %

Years of Experience

1-4 years
27%
5-9 years
18%
10-19 years
36%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 86%
dental benefits
Dental: 71%
medical benefits
Vision: 71%
dental benefits
None: 14%
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