Supermarket Department Manager, Bakery & Delicatessen (Deli) Salary
The average Supermarket Bakery & Delicatessen Department Manager in the United States earns approximately $14.38 per hour. Compensation ranges from $9.71 per hour on the lower end to $18.82 on the higher end. The company and career length each impact pay for this group, with the former having the largest influence. Job satisfaction is high and work is enjoyable for most Supermarket Bakery & Delicatessen Department Managers. Most Supermarket Bakery & Delicatessen Department Managers survey respondents are women (73 percent). A large number enjoy medical while the greater part get dental coverage. Vision coverage is also available to the larger part.
Job Description for Supermarket Department Manager, Bakery & Delicatessen (Deli)
Supermarket department managers of delis oversee their facility and its services; their work is also supervisory, so prior experience in the field and/or in a management position may be required for some positions. Generally, these managers must make sure that employees are working efficiently and food is both stocked properly and presented in an aesthetic manner. It is also essential to make sure that employees are adhering to health codes and laws, and there may be administrative duties such as hiring, firing, and performing employee evaluations.Read More...
These managers must be able to give subordinates suggestions to improve their work performance and let them know if poor behavior should be corrected. Taking inventory and ordering supplies when stocks are low may also be part of the job. In some delis, the manager may be expected to come up with new products that are more appealing to customers. Generally, they should take all suggestions and complaints from customers and do what they can to address these concerns, so strong communication and customer service skills are important. Those in this position also perform many of the job's duties first-hand and help employees in the deli when necessary. Because there is a wide range of duties associated with this position, it is important to be able to multi-task and work well under pressure.
Supermarket Department Manager, Bakery & Delicatessen (Deli) Tasks
- Train new produce department team members.
- Create and merchandise produce displays, making sure only high-quality produce is presented.
- Maintain produce department inventory, negotiating prices with vendors and restocking supplies as needed.
- Lift and move heavy boxes of produce.
Common Career Paths for Supermarket Department Manager, Bakery & Delicatessen (Deli)
Supermarket Department Manager, General Job Listings
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Popular Employer Salaries for Supermarket Department Manager, Bakery & Delicatessen (Deli)
Many Supermarket Bakery & Delicatessen Department Managers can be found at Wal-Mart Stores, Inc, Harris Teeter, Inc., The Kroger Company, Winn-Dixie Stores, Inc., and Food Lion, firms that are at the top of the field. Harris Teeter, Inc. does shell out the biggest paychecks — the median in that office is $45K — but the company pay scale is greatly mixed, meaning that workers on the low end may earn only $27K while workers on the upper end may rake in up to $55K.
The smallest paychecks in the field are found at Wal-Mart Stores, Inc, where the median salary is a mere $25K, just about half of the top paying company's median.
Popular Skills for Supermarket Department Manager, Bakery & Delicatessen (Deli)
Supermarket Bakery & Delicatessen Department Managers report using a pretty varied skill set on the job. Most notably, facility with People Management and Scheduling are correlated to pay that is significantly above average, leading to increases of 44 percent and 5 percent, respectively. Those educated in Customer Service tend to be well versed in cake decorating.
Pay by Experience Level for Supermarket Department Manager, Bakery & Delicatessen (Deli)
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Experience does not seem to be a strong driver of pay increase in this role. Although individuals who have less than five years' experience earn $27K on average, people with five to 10 years benefit from a notably larger average of $32K. Supermarket Bakery & Delicatessen Department Managers bring in $35K after working for 10 to 20 years. Veterans who have acquired more than 20 years report a median income of $39K, which is generally higher than the pay reported by other tenure groups.