A supermarket department manager for dairy and frozen foods manages those specific departments for their organization. Day-to-day responsibilities for these professionals include checking inventory, ensuring items past the sell-by date are removed, and making sure needed items are in stock. They also supervise employees, providing guidance, scheduling shifts, and handling disciplinary actions as needed. Supermarket department managers for dairy and frozen foods also handle customers that have any questions, as well as hire and train new employees. They also work with the other department managers of the supermarket on store-wide policies, promotions, and in other areas. In all tasks, supermarket department managers must know the typical items in their sections and where they are located.
Supermarket Department Manager, Dairy & Frozen Foods Tasks
Resolve customer complaints.
Monitor supply levels, profits, losses, and cleanliness of departments.
Oversee the operations and performance of the supermarket and its staff.
Supervise employee training.