Supermarket Department Manager, Meat Salary
|Salary||$29,087 - $54,900|
|Bonus||$0.00 - $4,829|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$27,216 - $52,616|
|Hourly Rate||$12.13 - $23.43|
|Overtime||$17.03 - $34.43|
|Bonus||$0.00 - $4,829|
|Total Pay (||$27,216 - $52,616|
Job Description for Supermarket Department Manager, Meat
Supermarket managers of meat departments direct the store's meat counter and the employees who maintain it. These managers are have a variety of responsibilities, including taking inventory, ordering supplies when they are low, and anticipating when demand will be high. Some research into new products may be necessary in order to expand existing lineups and keep up with customers' changing interests.Read More...
Working directly with customers, including greeting and serving them, is an important part of the job, so strong communication and customer service skills are highly beneficial. These managers help employees of the meat department anywhere help is needed; some such duties include receiving and storing supplies and slicing, grinding, and wrapping meat. It is also important to make sure the cases to display meat for customers are neat, organized, and attractive at all times.
Basic mathematics skills are required in order to take accurate measurements and ensure that temperatures are appropriate, and keeping the hygiene of the meat department is very important. These managers must also make sure their departments adhere to all laws, health codes, and company policies. Generally, a minimum of a high school diploma is required for this position and prior experience in a supermarket is beneficial for applicants. Management duties such as hiring, scheduling, and disciplinary duties are part of the job, so prior management experience is also beneficial.
Supermarket Department Manager, Meat Tasks
- Maintain produce department inventory, negotiating prices with vendors and restocking supplies as needed.
- Lift and move heavy boxes of produce.
- Train new produce department team members.
- Create and merchandise produce displays, making sure only high-quality produce is presented.
Common Career Paths for Supermarket Department Manager, Meat
Supermarket Meat Department Managers often end up in upper-level roles like Meat Manager. Meat Managers bring home $44K annually on average. A lot of Supermarket Meat Department Managers advance their careers by becoming Meat Cutters and Retail Store Assistant Managers. However, those positions offer $8K less and $6K less per year on average.
Supermarket Department Manager, Meat Job Listings
Pay by Experience Level for Supermarket Department Manager, Meat
Pay by Experience for a Supermarket Department Manager, Meat has a positive trend. An entry-level Supermarket Department Manager, Meat with less than 5 years of experience can expect to earn an average total compensation of $32,000 based on 30 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Supermarket Department Manager, Meat with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $37,000 based on 43 salaries. An experienced Supermarket Department Manager, Meat which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $40,000 based on 41 salaries. A Supermarket Department Manager, Meat with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $43,000 based on 33 salaries.
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Key Stats for Supermarket Department Manager, Meat
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