Supermarket Department Manager, Meat Salary
Job Description for Supermarket Department Manager, Meat
Supermarket managers of meat departments direct the store's meat counter and the employees who maintain it. These managers are have a variety of responsibilities, including taking inventory, ordering supplies when they are low, and anticipating when demand will be high. Some research into new products may be necessary in order to expand existing lineups and keep up with customers' changing interests.Read More...
Working directly with customers, including greeting and serving them, is an important part of the job, so strong communication and customer service skills are highly beneficial. These managers help employees of the meat department anywhere help is needed; some such duties include receiving and storing supplies and slicing, grinding, and wrapping meat. It is also important to make sure the cases to display meat for customers are neat, organized, and attractive at all times.
Basic mathematics skills are required in order to take accurate measurements and ensure that temperatures are appropriate, and keeping the hygiene of the meat department is very important. These managers must also make sure their departments adhere to all laws, health codes, and company policies. Generally, a minimum of a high school diploma is required for this position and prior experience in a supermarket is beneficial for applicants. Management duties such as hiring, scheduling, and disciplinary duties are part of the job, so prior management experience is also beneficial.
Supermarket Department Manager, Meat Tasks
- Maintain produce department inventory, negotiating prices with vendors and restocking supplies as needed.
- Lift and move heavy boxes of produce.
- Train new produce department team members.
- Create and merchandise produce displays, making sure only high-quality produce is presented.
Common Career Paths for Supermarket Department Manager, Meat
A lot of Supermarket Meat Department Managers move on to become Meat Managers, that group gets paid a slightly higher $44K on average. Many Supermarket Meat Department Managers advance into roles as Meat Cutters or Retail Store Assistant Managers, but the median salaries are $8K lower and $6K lower, respectively.
Supermarket Department Manager, General Job Listings
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Pay by Experience Level for Supermarket Department Manager, Meat
Median of all compensation (including tips, bonus, and overtime) by years of experience.
For Supermarket Meat Department Managers, more experience in the field does not usually mean bigger paychecks. Relatively untried employees who have less than five years' experience make $32K, but folks with five to 10 years under their belts enjoy an appreciably larger median of $37K. People with 10 to 20 years of experience make an average of about $40K in this role. Ultimately, more time spent in the workforce does seem to translate to bigger paychecks; seasoned veterans with more than 20 years of experience report a median income of $44K.