Hourly Rate for Culinary Institute of America (CIA) - Hyde Park, NY Alumni

United States » School Attended » Culinary Institute of America (CIA) - Hyde Park, NY Overview » Culinary Institute of America (CIA) - Hyde Park, NY Hourly Rate

Updated: 15 May 2013

Culinary Institute of America (CIA) - Hyde Park, NY Alumni

Median Hourly Rate by Job

Job	National Hourly Rate Data (? XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$6	$12	$18
Line Cook	$11.20
Pastry Chef	$13.41
Executive Chef	$16.00
Sous Chef	$15.32
Baker	$12.00
Cook, Restaurant	$12.51
Pastry Cook	$11.03
Country: United States \| Currency: USD \| Updated: 15 May 2013 \| Individuals Reporting: 168

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Key Statistics for Culinary Institute of America (CIA) - Hyde Park, NY Salaries and Jobs

Top Degrees

Hourly Rate


Associate's Degree	$9.05 - $20.00
Bachelor's Degree	$10.03 - $19.95
Associate's Degree, Culinary Arts	$10.72 - $23.30
Associate's Degree, Pastry & Culinary Arts	$7.93 - $20.67
Bachelor of Professional Studies (BPS), Culinary Arts & Culinary Management	$10.81 - $14.67

See more degrees

Gender

	Female 25%			Male 75%
Hourly Rate:	$10.73 - $14.87			$11.59 - $16.09

Years of Experience

Less than 1 year

1-4 years

17%

5-9 years

22%

10-19 years

29%

20 years or more

30%

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