Le Cordon Bleu Institute of Culinary Arts Alumni Average Hourly Rate

Le Cordon Bleu Institute of Culinary Arts Alumni

Median Hourly Rate by Job

Job
National Hourly Rate Data 
$0$6$12$18
Pastry Chef
$12.50  
   
Line Cook
$10.81  
Sous Chef
$14.03  
Executive Chef
$18.00  
Lead Cook
$12.80  
Cook, Restaurant
$13.00  
Cook, Institution and Cafeteria
$10.50  
Country: United States | Currency: USD | Updated: 20 Jun 2016 | Individuals Reporting: 81
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