Le Cordon Bleu Institute of Culinary Arts Alumni Average Hourly Rate

Le Cordon Bleu Institute of Culinary Arts Alumni

Median Hourly Rate by Job

Job
National Hourly Rate Data 
$0$6$12$18
Line Cook
$11.13  
   
Pastry Chef
$13.76  
Sous Chef
$14.03  
Executive Chef
$18.00  
Lead Cook
$12.80  
Cook, Institution and Cafeteria
$10.50  
Receptionist
$10.50  
Country: United States | Currency: USD | Updated: 19 Apr 2016 | Individuals Reporting: 79
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