Average Salary for Le Cordon Bleu Institute of Culinary Arts Alumni

Le Cordon Bleu Institute of Culinary Arts Alumni

Median Salary by Job

Job
National Salary Data (?
XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$24K$48K$72K
Executive Chef
12 salaries
$53,325  
   
Sous Chef
9 salaries
$42,268  
Banquet Chef
5 salaries
$40,065  
General Manager, Restaurant
3 salaries
$36,000  
Head Chef
3 salaries
$39,000  
Pastry Chef
2 salaries
$41,000  
Executive Sous Chef
2 salaries
$71,000  
Country: United States | Currency: USD | Updated: 21 May 2015 | Individuals Reporting: 55

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Key Stats for Le Cordon Bleu Institute of Culinary Arts

Gender

Female
42 %
Male
58 %
Salary
$28,850 - $45,092
Salary
$34,658 - $62,272
Less than 1 year
3%
1-4 years
37%
5-9 years
29%
10-19 years
26%
20 years or more
5%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 16 votes.

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United States (change)

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