Le Cordon Bleu Institute of Culinary Arts Alumni Average Salary

Le Cordon Bleu Institute of Culinary Arts Alumni

Median Salary by Job

Job
National Salary Data 
$0$17K$34K$51K
Executive Chef
17 salaries
$43,284  
   
Sous Chef
8 salaries
$35,000  
Restaurant Assistant Manager
5 salaries
$35,000  
Kitchen Manager
5 salaries
$40,000  
Head Chef
3 salaries
$47,000  
Food Service Director
2 salaries
$50,500  
Pastry Chef
2 salaries
$49,500  
Country: United States | Currency: USD | Updated: 28 Mar 2017 | Individuals Reporting: 64

Find Out Exactly What You Should Be Paid

United States (change)

Employers: Start Here »

Le Cordon Bleu Institute of Culinary Arts Job Listings

Search for more jobs:

Key Stats for Le Cordon Bleu Institute of Culinary Arts

Gender

Female
38 %
Male
62 %
Salary
Data Not Available
Salary
$34,392 - $61,792
1-4 years
21%
5-9 years
36%
10-19 years
36%
20 years or more
7%

More Charts for Le Cordon Bleu Institute of Culinary Arts

Most Popular Job for Le Cordon Bleu Institute of Culinary Arts Alumni


Most Popular Years Experience for Le Cordon Bleu Institute of Culinary Arts Alumni


Most Popular Company Size for Le Cordon Bleu Institute of Culinary Arts Alumni


Most Popular State or Province for Le Cordon Bleu Institute of Culinary Arts Alumni


Location:
Years in Fields/Career:
United States (change)

Subscribe to Our Newsletter

Salary and career advice to put you a step ahead.
newsletter icon

ADVERTISEMENT

Recent Blog Posts on Career News

Want to Get More Specific? Get a Salary Report Customized for YOU

Tell us about your current job and your skillset, and we’ll let you know how much employers are paying in your area.