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Average Salary for Le Cordon Bleu Institute of Culinary Arts Alumni

Le Cordon Bleu Institute of Culinary Arts Alumni

Median Salary by Job

Job
National Salary Data (?
XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$24K$48K$72K
Executive Chef
15 salaries
$56,650  
   
Sous Chef
10 salaries
$41,583  
Banquet Chef
5 salaries
$40,065  
Pastry Chef
4 salaries
$56,460  
General Manager, Restaurant
3 salaries
$36,000  
Head Chef
3 salaries
$39,000  
Executive Sous Chef
2 salaries
$71,000  
Country: United States | Currency: USD | Updated: 17 Apr 2015 | Individuals Reporting: 65

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Key Stats for Le Cordon Bleu Institute of Culinary Arts

Gender

Female
42 %
Male
58 %
Salary
$24,511 - $45,693
Salary
$33,935 - $60,672
Less than 1 year
2%
1-4 years
37%
5-9 years
29%
10-19 years
27%
20 years or more
5%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 21 votes.

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Most Popular City for Le Cordon Bleu Institute of Culinary Arts Alumni
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United States (change)

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