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Average Salary for Le Cordon Bleu Institute of Culinary Arts Alumni

Le Cordon Bleu Institute of Culinary Arts Alumni

Median Salary by Job

Job
National Salary Data (?
XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Executive Chef
16 salaries
$58,044  
   
Sous Chef
13 salaries
$42,268  
Pastry Chef
6 salaries
$56,460  
Banquet Chef
5 salaries
$40,065  
Head Chef
4 salaries
$40,902  
Kitchen Manager
3 salaries
$37,000  
General Manager, Restaurant
3 salaries
$36,000  
Country: United States | Currency: USD | Updated: 23 Jan 2015 | Individuals Reporting: 76
United States (change)

Key Stats for Le Cordon Bleu Institute of Culinary Arts

Gender

Female
40 %
Male
60 %
Salary
$24,730 - $46,281
Salary
$31,943 - $59,183
Less than 1 year
2%
1-4 years
36%
5-9 years
28%
10-19 years
29%
20 years or more
5%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 25 votes.
$40,600 - $62,937
$36,493 - $65,825
$34,000
$41,298

More Salary Charts for Le Cordon Bleu Institute of Culinary Arts

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Most Popular Years Experience for Le Cordon Bleu Institute of Culinary Arts Alumni
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Most Popular City for Le Cordon Bleu Institute of Culinary Arts Alumni
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Most Popular State or Province for Le Cordon Bleu Institute of Culinary Arts Alumni
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