AED 239,996
Avg. Salary
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A General Manager, Restaurant in Dubai earns an average salary of AED 238,249 per year. Most people in this job have more than five years' experience in related jobs. A skill in Operations Management is associated with high pay for this job.

AED 87,581 - AED 457,466
AED 88K
AED 240K
AED 460K
MEDIAN: AED 239,996
10%
50%
90%
AED 0AED 461K
Salary AED 87,581 - AED 457,466
Bonus AED 0.00 - AED 93,958
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AED 87,581 - AED 461,600
  • Country: United Arab Emirates
  • Currency: AED
  • Updated: 14 Jul 2018
  • Individuals Reporting: 31

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

Key Stats for General Manager, Restaurant

Gender

Female
13 %
Male
88 %
1-4 years
13%
5-9 years
19%
10-19 years
42%
20 years or more
26%

Experience Affects General Manager, Restaurant Salaries

▲43%

▲9%

National Average
AED 256,000

Gender

Female
13 %
Male
88 %

Years of Experience

1-4 years
13%
5-9 years
19%
10-19 years
42%
20 years or more
26%

Common Health Benefits

medical benefits
Medical: 87%
dental benefits
Dental: 35%
vision benefits
Vision: 22%
no benefits
None: 13%