A General Manager, Restaurant in Dubai earns an average salary of AED 238,249 per year. Most people in this job have more than five years' experience in related jobs. A skill in Operations Management is associated with high pay for this job.

AED 96,269 - AED 452,264
AED 96K
AED 240K
AED 450K
MEDIAN: AED 238,249
10%
50%
90%
AED 0AED 453K
Salary AED 96,269 - AED 452,264
Bonus AED 0.00 - AED 94,799
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AED 98,222 - AED 453,763
  • Country: United Arab Emirates
  • Currency: AED
  • Updated: 13 Dec 2017
  • Individuals Reporting: 33

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

Read More...

General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

Key Stats for General Manager, Restaurant

Gender

Female
22 %
Male
78 %
1-4 years
12%
5-9 years
15%
10-19 years
48%
20 years or more
24%

Experience Affects General Manager, Restaurant Salaries

▲46%

▲8%

National Average
AED 251,000

Gender

Female
22 %
Male
78 %

Years of Experience

1-4 years
12%
5-9 years
15%
10-19 years
48%
20 years or more
24%

Common Health Benefits

medical benefits
Medical: 88%
dental benefits
Dental: 31%
vision benefits
Vision: 19%
no benefits
None: 12%