AU$45,000
Avg. Salary
AU$22.87
Avg. Hourly Rate
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The average pay for a Dietary Cook is AU$22.87 per hour.

The average pay for a Dietary Cook is AU$45,000 per year.

$20
10%
$23
50%
$26
90%
MEDIAN $23
$41k
10%
$45k
50%
$49k
90%
MEDIAN $45,000
AU$40,976 - AU$48,980
AU$45K
MEDIAN: AU$45,000
50%
AU$19.74 - AU$26.35
AU$20
AU$23
AU$26
MEDIAN: AU$22.87
10%
50%
90%
AU$0AU$55K
Salary AU$45,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,947 - AU$55,211
  • Country: Australia
  • Currency: AUD
  • Updated: 13 Nov 2018
  • Individuals Reporting: 5
Hourly Data AU$0AU$26
Hourly Rate AU$19.74 - AU$26.35
Hourly Tips AU$20.00
Annual Data AU$0AU$55K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,947 - AU$55,211
  • Country: United States
  • Currency: AUD
  • Updated: 13 Nov 2018
  • Individuals Reporting: 23

Job Description for Dietary Cook

A dietary cook is generally responsible for providing meals that are nutritious and appetizing to their clients. The meals need to be carefully handled, prepared correctly, and served at the right temperature and in correct serving sizes. They are also responsible for checking their organization's menu daily and ensuring that preparation for the upcoming meals have been completed. Additionally, the dietary cook must ensure that all cooking supplies and dishware are properly cleaned, which includes making a schedule to ensure this is accomplished.

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Dietary Cook Tasks

  • Prepare and cook food for patients, employees and visitors.
  • Monitor food service for nutritional, safety, sanitation and quality standards.
  • Research food and beverage costs and assist in implementing cost control and waste management procedures.
  • Clean and inspect equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
  • Prepare major meals by following recipes, determining food quantities and following meal time schedules.

Dietary Cook Job Listings

Key Stats for Dietary Cook

Gender

Female
83 %
Male
17 %
1-4 years
25%
5-9 years
36%
10-19 years
25%
20 years or more
14%

Gender

Female
83 %
Male
17 %

Years of Experience

1-4 years
25%
5-9 years
36%
10-19 years
25%
20 years or more
14%

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%