Experienced Restaurant Manager with People Management Skills Salary (Australia)

An Experienced Restaurant Manager with People Management skills earns an average salary of AU$56,093 per year.

AU$48,129 - AU$73,049
AU$48K
AU$56K
AU$73K
MEDIAN: AU$56,210
10%
50%
90%
AU$18.35 - AU$29.44
AU$18
AU$24
AU$29
MEDIAN: AU$24.01
10%
50%
90%
AU$0AU$74K
Salary AU$48,129 - AU$73,049
Bonus AU$0.00 - AU$19,933
Profit Sharing AU$17,600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$45,927 - AU$74,281
  • Country: Australia
  • Currency: AUD
  • Updated: 16 Dec 2017
  • Individuals Reporting: 99
Hourly Data AU$0AU$29
Hourly Rate AU$18.35 - AU$29.44
Hourly Tips AU$2.65
Overtime AU$25.87
Annual Data AU$0AU$74K
Bonus AU$0.00 - AU$19,933
Profit Sharing AU$17,600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$45,927 - AU$74,281
  • Country: United States
  • Currency: AUD
  • Updated: 16 Dec 2017
  • Individuals Reporting: 27

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Pay Difference by Location

National Average: AU$55,718

Larger city markers indicate a job is popular in that location.

Key Stats for Restaurant Manager

Gender

Female
52 %
Male
48 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.
10-19 years
89%
20 years or more
11%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.

Gender

Female
52 %
Male
48 %

Common Health Benefits

medical benefits
Medical: 5%
dental benefits
Dental: 2%
vision benefits
Vision: 1%
no benefits
None: 94%