The average pay for a Sous Chef at ALH is AU$58,500 per year.

AU$50,963 - AU$64,635
AU$51K
AU$55K
AU$65K
MEDIAN: AU$54,699
10%
50%
90%
AU$0AU$64K
Salary AU$50,963 - AU$64,635
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$50,963 - AU$64,635
  • Country: Australia
  • Currency: AUD
  • Updated: 23 Jun 2018
  • Individuals Reporting: 10

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
14 %
Male
86 %
1-4 years
30%
5-9 years
10%
10-19 years
50%
20 years or more
10%

Skills That Affect Sous Chef Salaries



National Average
AU$55,000

Gender

Female
14 %
Male
86 %

Years of Experience

1-4 years
30%
5-9 years
10%
10-19 years
50%
20 years or more
10%

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%