The average pay for a Sous Chef at ALH is AU$58,500 per year.

AU$52,510 - AU$58,500
AU$54K
MEDIAN: AU$54,332
50%
AU$0AU$64K
Salary AU$54,332
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$39,785 - AU$64,635
  • Country: Australia
  • Currency: AUD
  • Updated: 19 Feb 2018
  • Individuals Reporting: 9

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
17 %
Male
83 %
1-4 years
30%
5-9 years
10%
10-19 years
50%
20 years or more
10%

Skills That Affect Sous Chef Salaries



National Average
AU$54,000

Gender

Female
17 %
Male
83 %

Years of Experience

1-4 years
30%
5-9 years
10%
10-19 years
50%
20 years or more
10%

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%