Entry-Level Sous Chef in Sydney, New South Wales Salary (Australia)

An Entry-Level Sous Chef in Sydney, New South Wales earns an average salary of AU$61,146 per year.

AU$36,000 - AU$65,610
AU$36K
AU$56K
AU$66K
MEDIAN: AU$56,103
10%
50%
90%
AU$15.10 - AU$27.45
AU$15
AU$23
AU$27
MEDIAN: AU$22.73
10%
50%
90%
AU$0AU$65K
Salary AU$36,000 - AU$65,610
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$35,029 - AU$65,218
  • Country: Australia
  • Currency: AUD
  • Updated: 21 Nov 2017
  • Individuals Reporting: 24
Hourly Data AU$0AU$33
Hourly Rate AU$15.10 - AU$27.45
Hourly Tips AU$1.25
Overtime AU$33.00
Annual Data AU$0AU$65K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$35,029 - AU$65,218
  • Country: United States
  • Currency: AUD
  • Updated: 21 Nov 2017
  • Individuals Reporting: 16

Sous Chef Job Listings

Key Stats for Sous Chef

1-4 years
68%
5-9 years
33%

Skills That Affect Sous Chef Salaries

National Average
AU$54,000



Common Health Benefits

medical benefits
Medical: 7%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 93%