Entry-Level Sous Chef with Food Preparation Skills Salary (Australia)

An Entry-Level Sous Chef with Food Preparation skills earns an average salary of AU$54,121 per year.

AU$45,177 - AU$63,346
AU$45K
AU$54K
AU$63K
MEDIAN: AU$53,677
10%
50%
90%
AU$16.53 - AU$27.65
AU$17
AU$23
AU$28
MEDIAN: AU$22.54
10%
50%
90%
AU$0AU$63K
Salary AU$45,177 - AU$63,346
Bonus AU$1,150
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,507 - AU$62,253
  • Country: Australia
  • Currency: AUD
  • Updated: 16 Jun 2018
  • Individuals Reporting: 132
Hourly Data AU$0AU$48
Hourly Rate AU$16.53 - AU$27.65
Hourly Tips AU$0.00 - AU$1.69
Overtime AU$19.87 - AU$48.94
Annual Data AU$0AU$62K
Bonus AU$1,150
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,507 - AU$62,253
  • Country: United States
  • Currency: AUD
  • Updated: 16 Jun 2018
  • Individuals Reporting: 67

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Pay Difference by Location

National Average: AU$52,652

Larger city markers indicate a job is popular in that location.

Key Stats for Sous Chef

Gender

Female
36 %
Male
64 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.
Less than 1 year
2%
1-4 years
65%
5-9 years
34%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.

Gender

Female
36 %
Male
64 %

Common Health Benefits

medical benefits
Medical: 3%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 97%