Entry-Level General Manager, Restaurant in Calgary Salary (Canada)

An Entry-Level General Manager, Restaurant in Calgary, Alberta earns an average salary of C$47,653 per year. Skills that are associated with high pay for this job are Customer Relationship Management (CRM), Customer Service, and People Management.

C$39,065 - C$69,043
C$39K
C$50K
C$69K
MEDIAN: C$49,588
10%
50%
90%
C$0C$74K
Salary C$39,065 - C$69,043
Bonus C$0.00 - C$10,033
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$38,438 - C$74,164
  • Country: Canada
  • Currency: CAD
  • Updated: 2 Jan 2018
  • Individuals Reporting: 21

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

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General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

Key Stats for General Manager, Restaurant

Gender

Female
39 %
Male
61 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 9 votes.
Less than 1 year
8%
1-4 years
52%
5-9 years
40%

Skills That Affect General Manager, Restaurant Salaries

Customer Relationship Management (CRM)
▲11%

Customer Service
▲10%

People Management
▲7%

Operations Management
▲2%

National Average
C$50,000

Training
▼2%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 9 votes.

Gender

Female
39 %
Male
61 %

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 61%
vision benefits
Vision: 28%
no benefits
None: 33%