Owner / Operator, Restaurant Salary (Canada)
The average salary for an Owner / Operator, Restaurant is C$54,000 per year. People in this job generally don't have more than 20 years' experience.
|Salary||C$37,850 - C$136,524|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|C$30,767 - C$134,914|
Job Description for Owner / Operator, Restaurant
The owner/operator of a restaurant is typically the top manager of either a privately owned or franchised location. He or she normally supervises middle managers to ensure that the restaurant meets quality and safety standards. The owner/operator also helps ensure accounting and bookkeeping is performed accurately. Additionally, they oversee day-to-day operations, interacting with staff and guests.Read More...
The owner/operator sets up the business plan for the restaurant, which includes establishing operation standards in all areas, from purchasing to sanitation to culinary execution to service. He or she typically has a chef and/or general manager who are direct reports. These personnel typically provide input into standards and are tasked with executing them. They work with the owner/operator to ensure that other supervisory personnel are properly trained and that all systems in the restaurant assist in facilitating the owner/operator's goals.
The owner/operator must pay close attention to the restaurant's profit and loss statements. He or she must be skilled at analyzing fixed and discretionary costs to help ensure the profitability of the location. The owner/operator also ensures that accounts payable and receivable are handled efficiently, typically through a dedicated accountant or bookkeeper.
Finally, as a visible presence within his or her own restaurant, the owner/operator typically spends time visiting and greeting guests and inquiring about their experience. He or she also does the same with hourly employees and observes areas where management can find opportunities to increase workers' abilities.
To work as an owner/operator, a person typically must have extensive restaurant management experience. It typically is a self-employed entrepreneurial situation, but managerial experience in the hospitality field is strongly recommended. An owner/operator typically works long hours during the week and weekends to help ensure their establishment runs smoothly and profitably. (Copyright 2018 PayScale.com)
Owner / Operator, Restaurant Tasks
- Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
- Maintain standards for food and service quality, safety, and sanitation.
- Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
- Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
- Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.
Owner / Operator, Restaurant Job Listings
Key Stats for Owner / Operator, Restaurant
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