The average hourly pay for a Pastry Chef is C$15.14.
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C$12 - C$20
C$100 - C$10,033
C$25,527 - C$51,658
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Job Description for Pastry Chef
Pastry chefs work at restaurants, bakeries, cafes, catering companies, and other food establishments, and are responsible for creating pastries which are both attractive and tasty. In some jobs, they may also devise new recipes, so it's important to pay attention to trends and what consumers prefer while brainstorming unique and innovative ideas. It is important to adhere to sanitation rules at all times in this position, and to keep the work area clean and organized. Pastry chefs are occasiona…Read more
Pastry Chef Tasks
- Bake, assemble and decorate pastries.
- Determine preparation and cooking production schedule for pastries and baked goods.
- Research, develop and test new recipes.
- Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
Pastry Chef Job Listings
Pay by Experience Level for Pastry Chef
An early career Pastry Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of C$14.38 based on 120 salaries. A mid-career Pastry Chef with 5-9 years of experience earns an average total compensation of C$16.69 based on 86 salaries. An experienced Pastry Chef with 10-19 years of experience earns an average total compensation of C$17.00 based on 56 salaries. In their late career (20 years and higher), employees earn an average total compensation of C$19.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Pastry Chef in their job title in Edmonton, Alberta earn an average of 15.5% more than the national average. These job titles also find higher than average salaries in Calgary, Alberta (12.7% more) and Montréal, Québec (6.8% more). The lowest salaries can be found in Ottawa, Ontario (17.4% less), Vancouver, British Columbia (3.9% less) and Kitchener, Ontario (0.9% less).
Years of Experience
This data is based on 283 survey responses.