Avg. Base Salary (CHF)
The average salary for an Executive Chef is 72,000 Fr.
What Do Executive Chefs Do?
The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her …Read more
FAQs About Executive Chefs
What is the highest pay for Executive Chefs?
Our data indicates that the highest pay for an Executive Chef is CHFNaN / year
What is the lowest pay for Executive Chefs?
Our data indicates that the lowest pay for an Executive Chef is CHFNaN / year
How can Executive Chefs increase their salary?
Increasing your pay as an Executive Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Chef that oversees more junior Executive Chefs, this experience can increase the likelihood to earn more.