A Chef de Partie in Hong Kong earns an average salary of HK$207,333 per year.

HK$137,957 - HK$349,049
HK$140K
HK$210K
HK$350K
MEDIAN: HK$207,333
10%
50%
90%
HK$0HK$349K
Salary HK$137,957 - HK$349,049
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
HK$137,957 - HK$349,049
  • Country: Hong Kong
  • Currency: HKD
  • Updated: 21 Apr 2018
  • Individuals Reporting: 13

Job Description for Chef de Partie

A chef de partie is usually responsible for preparing one type of food within a kitchen and usually works under the direction of managing chefs to prepare, season, and cook menu items. They may also garnish the food, so it's important to ensure that dishes are presented in an attractive manner. Inventory and ordering duties may occasionally be necessary, and they may also work with various vendors to obtain quality products at good prices.

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Chef de Partie Tasks

  • Follow recipes and product directions for preparing food.
  • Operate a variety of kitchen equipment.
  • Stock, date, rotate and check temperature of product.
  • Clean and sanitize work stations and equipment.
  • Taste products and keep records in order to accurately plan food production.

Chef de Partie Job Listings

Key Stats for Chef de Partie

Gender

Female
50 %
Male
50 %
1-4 years
62%
5-9 years
23%
10-19 years
15%

Gender

Female
50 %
Male
50 %

Years of Experience

1-4 years
62%
5-9 years
23%
10-19 years
15%

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 14%
vision benefits
Vision:
no benefits
None: 43%