An Entry-Level Chef de Partie in Hong Kong earns an average salary of HK$192,000 per year.

HK$183,038 - HK$235,832
HK$200K
MEDIAN: HK$198,535
50%

Job Description for Chef de Partie

A chef de partie is usually responsible for preparing one type of food within a kitchen and usually works under the direction of managing chefs to prepare, season, and cook menu items. They may also garnish the food, so it's important to ensure that dishes are presented in an attractive manner. Inventory and ordering duties may occasionally be necessary, and they may also work with various vendors to obtain quality products at good prices.

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Chef de Partie Tasks

  • Follow recipes and product directions for preparing food.
  • Operate a variety of kitchen equipment.
  • Stock, date, rotate and check temperature of product.
  • Clean and sanitize work stations and equipment.
  • Taste products and keep records in order to accurately plan food production.

Chef de Partie Job Listings

Key Stats for Chef de Partie

Gender

Female
33 %
Male
67 %
1-4 years
88%
5-9 years
13%

Gender

Female
33 %
Male
67 %

Common Health Benefits

medical benefits
Medical: 40%
dental benefits
Dental: 20%
vision benefits
Vision:
no benefits
None: 60%