The average pay for an Entry-Level Dietitian in Hong Kong is HK$300,000 per year.

HK$237,981 - HK$350,242
HK$270K
MEDIAN: HK$269,867
50%

Job Description for Dietitian

A dietitian's work involves teaching individuals about nutrition, doing evaluations of patients'/clients' nutritional needs, developing the appropriate meal plans, monitoring the effects of the meal plans, and changing the meal plans as necessary. Some dietitians also give talks to groups of people to educate them about proper eating and disease prevention.

Read More...

Dietitian Tasks

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring.
  • Screen, assess and evaluate nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • May monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Advise patients and their families on nutritional principles, diet modifications, food selection and preparation.
  • Consult with physicians and health care staff to determine nutritional needs and diet restrictions of patient.

Dietitian Job Listings

Key Stats for Dietitian

Less than 1 year
25%
1-4 years
75%

Common Health Benefits

medical benefits
Medical: 100%
dental benefits
Dental: 33%
vision benefits
Vision:
no benefits
None: