The average salary for a Mid-Career Restaurant Manager in Hong Kong is HK$330,101 per year.

HK$206,611 - HK$477,382
HK$210K
HK$330K
HK$480K
MEDIAN: HK$330,101
10%
50%
90%
HK$0HK$477K
Salary HK$206,611 - HK$477,382
Bonus HK$26,250
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
HK$208,440 - HK$477,382
  • Country: Hong Kong
  • Currency: HKD
  • Updated: 21 Apr 2018
  • Individuals Reporting: 11

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
25 %
Male
75 %
5-9 years
73%
10-19 years
27%

Gender

Female
25 %
Male
75 %

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 17%
vision benefits
Vision: 17%
no benefits
None: 33%