Average Salary for Certification: Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) Median Salary by Job

MinMax

Head Chef
82 profiles
€37,719
€29K€49K

€36,701
€32K€51K

€35,593
€0€36K

Ireland (change)

€30,000
€0€30K

€28,904
€0€29K

Sous Chef
3 profiles
€28,800
€0€29K

Quality Manager
3 profiles
€40,000
€0€40K

  Precise  
  Estimated  
See all employers for Hazard Analysis and Critical Control Points (HACCP) »
See all degrees for Hazard Analysis and Critical Control Points (HACCP) »
  • Country: Ireland
  • Currency: EUR
  • Updated: 16 Jan 2018
  • Individuals Reporting: 153
  • View Table

Find out more about Hazard Analysis and Critical Control Points (HACCP) pay

Key Stats for Hazard Analysis and Critical Control Points (HACCP)

Gender

Female
45 %
Male
55 %
Salary
€24,846 - €40,023
Salary
€26,672 - €44,566

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.
Less than 1 year
1%
1-4 years
28%
5-9 years
18%
10-19 years
30%
20 years or more
23%
€27,986 - €45,000
Associate of Applied Science (AAS), Culinary Arts & Culinary Management
€41,212
€24,271 - €42,579
€30,000 - €45,716
€39,250 - €55,000
€34,392
€32,500
€58,958

More Charts for Certification Programs

Most Popular Job for Employees with a Hazard Analysis and Critical Control Points (HACCP) Certification


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Most Popular Company Size for Employees with a Hazard Analysis and Critical Control Points (HACCP) Certification


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