€52,000
Avg. Salary
Avg. Hourly Rate
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The average pay for an Executive Chef, Hotel is {{pay}} per hour.

The average pay for an Executive Chef, Hotel is €52,000 per year.

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MEDIAN €0.00
€46k
10%
€52k
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€61k
90%
MEDIAN €52,000
€45,935 - €61,463
€52K
MEDIAN: €52,000
50%

Job Description for Executive Chef, Hotel

An executive chef for a hotel provides a fine dining experience in the restaurant of a hotel. This chef usually manages other chefs and cooks. The chef will often be responsible for the training of kitchen staff.

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Executive Chef, Hotel Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef, Hotel Job Listings

Key Stats for Executive Chef, Hotel

5-9 years
20%
10-19 years
20%
20 years or more
60%

Years of Experience

5-9 years
20%
10-19 years
20%
20 years or more
60%

Common Health Benefits

medical benefits
Medical: 33%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 67%