Average Executive Chef Salary in Malaysia

RM 103,963
Avg. Salary
RM 8,355
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The average salary for an Executive Chef in Malaysia is RM 103,963.
MYR 7k
MYR 104k
MYR 242k
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United States (change)
RM 7k - RM 242k
RM 8k - RM 15k
Total Pay
RM 7k - RM 240k

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Job Description for Executive Chef

Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

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Popular Skills for Executive Chef

Skills in Food Preparation and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include People Management, Budget Management and Menu Planning.

Pay by Experience Level for Executive Chef

A mid-career Executive Chef with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of RM 103,000 based on 8 salaries. An experienced Executive Chef with 10-19 years of experience earns an average total compensation of RM 105,421 based on 26 salaries. In their late career (20 years and higher), employees earn an average total compensation of RM 117,916.

Years of Experience

This data is based on 44 survey responses.
Mid Career
Late Career

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