Average Chef de Cuisine Salary in Singapore

S$60,506
Avg. Salary
S$8,300
Bonus
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The average salary for a Chef de Cuisine in Singapore is S$60,506.
25%
S$41k
25%
S$61k
50%
S$67k
75%
75%
MEDIAN S$60,506
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United States (change)
Salary
S$41k - S$67k
Bonus
S$0 - S$8k
Total Pay
S$41k - S$85k

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Job Description for Chef de Cuisine

Chef de Cuisine Tasks
  • Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
  • Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
  • Participate in recipe and menu development, training staff on food production procedures.
  • Manage food and labor costs, purchase supplies, and track inventory.

Career Paths

Explore the most common career paths for Chef de Cuisine. Thickness and color of lines indicates how common a path is.
Chef de Cuisine
Pastry Sous Chef
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Chef de Cuisine Job Listings

Popular Skills for Chef de Cuisine

Skills in Menu Planning, Operations Management and Food Preparation are correlated to pay that is above average.

Years of Experience

This data is based on 4 survey responses.
Experienced
100.0%

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