S$19,200
Avg. Salary
Avg. Hourly Rate
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The average pay for a Pastry Cook in Singapore is {{pay}} per hour.

The average pay for a Pastry Cook in Singapore is S$19,200 per year.

$0
10%
$0
50%
$0
90%
MEDIAN $0
$16k
10%
$19k
50%
$22k
90%
MEDIAN $19,200
S$16,152 - S$21,690
S$19K
MEDIAN: S$19,200
50%

Job Description for Pastry Cook

The people in bakeries and restaurants that create pies, cakes and other desserts are called pastry cooks. These employees have a very specialized set of skills that distinguish them from line cooks and food preparers in commercial kitchen settings; most culinary schools offer a separate commercial baking educational track. Pastry cooks must have a thorough understanding of the science of baking, as well as be able to adhere to recipes and food preparation principles. Pastry cooks must also possess artistic and creative skills, as they are called upon to ice cakes, prepare and add fillings and toppings, and decorate to add to the visual attractiveness of the final product. Because of the brief shelf life of most pastries, the pastry cook must be especially sure to make them look appetizing for prospective customers.

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Pastry Cook Tasks

  • Produce rolls, pastries, breads and desserts according to recipes.
  • Prepare daily requests for supplies and various food items.
  • Produce quality of appearance for all foods and ensure all plates are clean and appetizing.
  • Control proper storage of products.

Pastry Cook Job Listings

Key Stats for Pastry Cook

1-4 years
89%
5-9 years
11%

Years of Experience

1-4 years
89%
5-9 years
11%

Common Health Benefits

medical benefits
Medical: 100%
dental benefits
Dental: 67%
vision benefits
Vision: 33%
no benefits
None: