A Sous Chef in Singapore earns an average salary of S$39,416 per year. People in this job generally don't have more than 20 years' experience. Experience strongly influences pay for this job.

S$28,899 - S$59,867
S$29K
S$44K
S$60K
MEDIAN: S$43,726
10%
50%
90%
S$0S$59K
Salary S$28,899 - S$59,867
Bonus S$6,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$28,899 - S$59,960
  • Country: Singapore
  • Currency: SGD
  • Updated: 13 Oct 2017
  • Individuals Reporting: 20

Sous Chef Job Listings

Key Stats for Sous Chef

1-4 years
15%
5-9 years
45%
10-19 years
35%
20 years or more
5%

Experience Affects Sous Chef Salaries

Experienced
▲6%

National Average
S$49,000

Mid-Career
▼18%

Entry-Level
▼35%

Years of Experience

1-4 years
15%
5-9 years
45%
10-19 years
35%
20 years or more
5%

Common Health Benefits

medical benefits
Medical: 78%
dental benefits
Dental: 33%
vision benefits
Vision:
no benefits
None: 11%