S$41,566
Avg. Salary
Avg. Hourly Rate
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The average pay for a Sous Chef in Singapore is {{pay}} per hour.

The average pay for a Sous Chef in Singapore is S$41,566 per year.

$0
10%
$0
50%
$0
90%
MEDIAN $0
$27k
10%
$42k
50%
$59k
90%
MEDIAN $41,566
S$26,962 - S$59,180
S$27K
S$42K
S$59K
MEDIAN: S$41,566
10%
50%
90%
S$0S$59K
Salary S$26,962 - S$59,180
Bonus S$5,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$26,962 - S$59,364
  • Country: Singapore
  • Currency: SGD
  • Updated: 7 Nov 2018
  • Individuals Reporting: 32

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Key Stats for Sous Chef

Less than 1 year
3%
1-4 years
25%
5-9 years
41%
10-19 years
28%
20 years or more
3%

Experience Affects Sous Chef Salaries

▲18%

National Average
S$43,000

▼1%

▼7%

Years of Experience

Less than 1 year
3%
1-4 years
25%
5-9 years
41%
10-19 years
28%
20 years or more
3%

Common Health Benefits

medical benefits
Medical: 82%
dental benefits
Dental: 27%
vision benefits
Vision:
no benefits
None: 9%