Average Hourly Rate for Chartwell Hospitality Employees in United Kingdom

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Chartwell Hospitality Jobs by Hourly Rate

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Chartwell Hospitality Reviews

Overall Satisfaction
Not enough data
Decent.
Dishwasher in Cookeville, Tennessee:
Pros: I don’t have to bring my lunch I eat lunch at work in the cafeteria
Cons: The communication is not that great
Understaffed.
Sous Chef in Pikesville, Maryland:
Pros: My direct management team believes in my abilities and trust my decision making. I enjoy working with the students and feel appreciated by them.
Cons: I don't feel like the staff is trained or come with all the safe food handling experience necessary. The pay for union employees is not much and therefore they don't take pride in the work. Weekend schedules are not rotated and because of staff shortages I often will not take a day off to attend family events.

About Chartwell Hospitality

Industries: Hospitality
Number of Employees: 1,001-5,000
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