The average pay for a Chocolatier is £8.40 per hour.
The average pay for a Chocolatier is £20,000 per year.
Job Description for Chocolatier
A chocolatier is a specialized chef who creates candies and confections from chocolate, and their work revolves around choosing between varieties of chocolates and accessory ingredients and creating finished candies of all types and sizes.Read More...
Chocolatiers have a job that is intricate in nature. They typically work in the kitchen with many different styles and types of chocolate, and are very picky about the building blocks for the candies they create. An additional complication is that different types of chocolate have different properties; they may melt at different temperatures or harden at different times, and some may blend well while others are best left as stand-alone ingredients. A good chocolatier must keep all of these concerns in mind when creating their food.
Chocolatiers may spend time creating candies of their own conception, but often fill either regular orders (for dessert menus or pre-selected assortments) or customer-specific orders. In the latter case, customers typically speak one-on-one with the chocolatier and the chef helps guide the customer through possible selections that may suit his/her needs.
Becoming recognized as a chocolatier in this competitive field can be a difficult task. Aspiring chocolatiers should begin by earning a degree as a pastry or confections chef from an accredited culinary school, and then serve as an assistant or apprentice in a kitchen or confectionery to gain practical experience. While some chocolatiers work as self-employed subcontractors, many are hired by hotels, restaurants, and confectioners. Employers generally prefer applicants who have education, practical experience, and a portfolio of past work. (Copyright 2019 PayScale.com)
Chocolatier Job Listings
Key Stats for Chocolatier