Popular Food Service & Restaurant Certifications
Certified ServSafe Food HandlerFood Safety CertificationFood Safety Manager CertificationServSafe Alcohol CertificationTips Alcohol CertificationCulinary Arts CertificationHospitality Management certificationSafe Quality Food (SQF) CertificationServSafe CertificationSafety Manager/Trainer Course - 40 hrs. (STS/SPS)Certified Dietary Manager (CDM)Food Manager CertificationCertified Food Protection Professional (CFPP)Responsible Alcohol Management Program (RAMP) CertificationTexas Alcoholic Beverage Commission Seller (TABS) CertificationCertified Manager (CM)Executive Chef CertificationBartending/Mixology CertificationTexas Alcoholic Beverage Commission (TABC) CertificationCicerone CertificationTips Alcohol Trainer CertificationCertified Chef de CuisineWSET Level 2 Award in Wines and Spirits (QCF)Court of Master Sommeliers (CMS) Certified Sommelier CertificateWedding Planner CertificationAmerican Culinary Federation (ACF) Certified Executive Chef (CEC)Court of Master Sommeliers (CMS) Introductory Sommelier CertificateAmerican Culinary Federation (ACF) Certified Culinarian (CC)food sanitation licenseOregon Liquor Control Commission (OLCC) Alcohol Service PermitBasset Alcohol CertificationWSET Level 3 Award in Wines and Spirits (QCF)Hospitality Administration CertificationJourneyman Cooksous chef certificationCertified Dietetics Manager (CDM)WSET Level 1 Award in Wine ServiceAmerican Board of Allergy and ImmunologyAmerican Culinary Federation (ACF) Certified Sous Chef (CSC)Foodservice Management Professional (FMP)American Culinary Federation (ACF) Certified Pastry Culinarian (CPC)Culinarian CertificateAmerican Culinary Federation (ACF) Certified Chef de Cuisine (CCC)SQF (Safe Quality Food) TrainerFoodservice Management Professional (FMP) CertificationCourt of Master Sommeliers (CMS) Advanced Sommelier CertificateAmerican Culinary Federation (ACF) Certified Executive Pastry Chef (CEPC)Certified Food Beverage Executive (CFBE)Corporate Safety Services Training (CSST) CertificationAmerican Culinary Federation (ACF) Certified Culinary Educator (CCE)American Culinary Federation (ACF) Certified Working Pastry Chef (CWPC)Culinary Institute of America (CIA) ProChef Level I CertificationAmerican Culinary Federation (ACF) CertificationWSET International Higher Certificate in Wines and SpiritsTexas Alcoholic Beverage Commission (TABC) License