I enjoy it, its rewarding.

Kitchen Manager, Restaurant

<b>Kitchen Manager, Restaurant</b> in Cape May, New Jersey

I feel overworked and underpaid. I  am becoming a lifeless, disponant clock-puncher. If you are ok with that then you will be fine, but if you have any ambition or if your ideas are different than  VP Sam Collin's, than go somewhere else. Otherwise, show up, keep you head down and collect a paycheck. 

Upper management REFUSES  to define a vision. They don't what they want, they can't decide what they stand for, so implementing a strategy is useless and creating tactics just becomes another way to fire the fires that management won't empower/permit thier teams to prevent. 

But production workers have it even worse than support departments. I feel worse for them... But I'm getting out ASAP. I want to improve, not just settle.

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