$43,295
Avg. Salary
$14.71
Avg. Hourly Rate

Average additional compensation:

$2,011

Bonus

$305

Profit Sharing

$7,122

Commission

What am I worth?
How should I pay?

The average pay for a Catering Manager is $14.71 per hour.

The average pay for a Catering Manager is $43,295 per year.

10%
$10.02
10%
$14.71
50%
$19.81
90%
90%
MEDIAN $14.71
10%
$31k
10%
$43k
50%
$56k
90%
90%
MEDIAN $43,295
$30,754 - $56,285
$31K
$43K
$56K
MEDIAN: $43,295
10%
50%
90%

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$10.02 - $19.81
$10
$15
$20
MEDIAN: $14.71
10%
50%
90%

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$0$56K
Salary $30,754 - $56,285
Bonus $198 - $10,048
Profit Sharing $0.00 - $14,795
Commission $2,007 - $18,548
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,772 - $55,065
  • Country: United States
  • Currency: USD
  • Updated: 20 May 2019
  • Individuals Reporting: 316
Hourly Data $0$28
Hourly Rate $10.02 - $19.81
Hourly Tips $0.51 - $5.79
Overtime $15.43 - $28.14
Annual Data $0$55K
Bonus $198 - $10,048
Commission $2,007 - $18,548
Profit Sharing $0.00 - $14,795
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,772 - $55,065
  • Country: United States
  • Currency: USD
  • Updated: 20 May 2019
  • Individuals Reporting: 202

Job Description for Catering Manager

Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.

Read More...
Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Catering Manager Job Listings

Pay Difference by Location

24%

-1%

National Average: $40,128

Larger city markers indicate a job is popular in that location.

Key Stats for Catering Manager

Gender

Female
76 %
Male
24 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 104 votes.
Less than 1 year
4%
1-4 years
75%
5-9 years
21%

Skills That Affect Catering Manager Salaries

People Management
▲3%

National Average
$40,000

Sales
▼1%


Event Planning
▼3%

Customer Service
▼5%

Food Preparation
▼12%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 104 votes.

Gender

Female
76 %
Male
24 %

Common Health Benefits

medical benefits
Medical: 56%
dental benefits
Dental: 46%
vision benefits
Vision: 36%
no benefits
None: 43%