The average hourly pay for a 1-4 years Certified Dietary Manager with Operations Management skills is $15.49.
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$12 - $21
$800 - $1,250
$27,000 - $48,843
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Job Description for Certified Dietary Manager
A certified dietary manager plans meals that conform to the dietary and health needs of patients. This includes working with a kitchen staff to ensure proper healthy preparations. The certified dietary manager schedules meals based on factors such as calorie counts, fat content, carbohydrates, and sugars. They are often then in charge of purchasing and procurement. The institution often expects the manager to frequently review suppliers for quality and price and seek competitive bids and offers…Read more