Entry-Level Director of Catering Salary

Entry-Level Directors of Catering pull down an average of $43K per year. Unfortunately, some people in this line of work are without benefits — slightly less than a third lack coverage. On the flip side, a fair number have medical insurance and half receive dental plans. Job satisfaction is high and work is enjoyable for most Entry-Level Directors of Catering. Entry-Level Directors of Catering who responded to the questionnaire are largely women, dominating at 87 percent. The data for this snapshot was collected from individuals who took PayScale's salary survey.

$30,481 - $64,635
$30K
$43K
$65K
MEDIAN: $42,983
10%
50%
90%

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$10.57 - $29.80
$11
$18
$30
MEDIAN: $17.65
10%
50%
90%

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$0$69K
Salary $30,481 - $64,635
Bonus $0.00 - $20,511
Commission $11,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,283 - $69,153
  • Country: United States
  • Currency: USD
  • Updated: 21 Sep 2017
  • Individuals Reporting: 56
Hourly Data $0$29
Hourly Rate $10.57 - $29.80
Hourly Tips $4.47
Overtime $29.50
Annual Data $0$69K
Bonus $0.00 - $20,511
Commission $11,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,283 - $69,153
  • Country: United States
  • Currency: USD
  • Updated: 21 Sep 2017
  • Individuals Reporting: 10

Find Out Exactly What You Should Be Paid

United States (change)

Director of Catering Job Listings

Director of Catering Advice

Q: What do you wish you knew about your job when you first started out?

Director of Catering in Minneapolis:
"Don't Sweat the Small Stuff."
Be the best you can be- learn all you can always and share by giving back to the industry.

Director of Catering in Southfield:
"Reward for good work is more work."
Delegate work and train staff in all activities of your job make them feel as important as you want to be.

Key Stats for Director of Catering

Gender

Female
87 %
Male
13 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 12 votes.
Less than 1 year
2%
1-4 years
70%
5-9 years
29%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Director of Catering Salaries

Sales Management
▲21%

Sales
▲14%

Event Planning
▲10%

Event Management
▲8%

National Average
$44,000

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 12 votes.

Gender

Female
87 %
Male
13 %

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 53%
vision benefits
Vision: 30%
no benefits
None: 25%
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