Average First-Line Supervisor / Manager of Food Preparation and Serving Workers Hourly Pay

$9.75
Avg. Hourly RateShow Salary
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The average hourly pay for a First-Line Supervisor / Manager of Food Preparation and Serving Workers is $9.75.
25%
$8.06
MEDIAN
$9.75
75%
$11.79
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Hourly Rate
$8 - $12
Total Pay
$16,286 - $40,288
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What Are Popular Skills for First-Line Supervisor / Manager of Food Preparation and Serving Workers?

What is the Pay by Experience Level for First-Line Supervisor / Manager of Food Preparation and Serving Workers?

An early career First-Line Supervisor / Manager of Food Preparation and Serving Workers with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $9.50 based on 6 salaries. A mid-career First-Line Supervisor / Manager of Food Preparation and Serving Workers with 5-9 years of experience earns an average total compensation of $13.00 based on 5 salaries. An experienced First-Line Supervisor / Manager of Food Preparation and Serving Workers with 10-19 years of experience earns an average total compensation of $9.75 based on 2 salaries.

Years of Experience

This data is based on 13 survey responses.
Early Career
46.2%
Mid Career
38.5%
Experienced
15.4%