First-Line Supervisor / Manager of Food Preparation and Serving Workers Salary

The average wage for a First-Line Supervisor / Manager of Food Preparation and Serving Workers is $10.79 per hour. A skill in Food Preparation is associated with high pay for this job.

$8.00 - $11.00
$9
MEDIAN: $9.00
50%

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Hourly Data $0$11
Hourly Rate $9.00
Annual Data $0$45K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$16,286 - $45,691
  • Country: United States
  • Currency: USD
  • Updated: 10 Oct 2017
  • Individuals Reporting: 7

First-Line Supervisor / Manager of Food Preparation and Serving Workers Job Listings

Pay by Experience Level for First-Line Supervisor / Manager of Food Preparation and Serving Workers

Pay by Experience for a First-Line Supervisor / Manager of Food Preparation and Serving Workers has a positive trend. An entry-level First-Line Supervisor / Manager of Food Preparation and Serving Workers with less than 5 years of experience can expect to earn an average total compensation of $24,000 based on 18 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A First-Line Supervisor / Manager of Food Preparation and Serving Workers with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $31,000 based on 10 salaries. An experienced First-Line Supervisor / Manager of Food Preparation and Serving Workers which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $33,000 based on 6 salaries. A First-Line Supervisor / Manager of Food Preparation and Serving Workers with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $32,000 based on 12 salaries.

First-Line Supervisor / Manager of Food Preparation and Serving Workers Advice

Q: What is it like working as a First-Line Supervisor / Manager of Food Preparation and Serving Workers?

First-Line Supervisor / Manager of Food Preparation and Serving Workers in Owasso:
"Things they might have mentioned."
It's not just managing a dairy retail store attached to a fast food restaurant. It's also inventory and detailed cleaning jobs. It's also managing 15+ teenagers which means babysitting. Coaching constantly.

Related Job Salaries

Key Stats for First-Line Supervisor / Manager of Food Preparation and Serving Workers

Gender

Female
33 %
Male
67 %
1-4 years
50%
5-9 years
20%
10-19 years
30%

Experience Affects First-Line Supervisor / Manager of Food Preparation and Serving Workers Salaries

Experienced
▲48%

Late-Career
▲44%

Mid-Career
▲39%

Entry-Level
▲6%

National Average
$22,000

Gender

Female
33 %
Male
67 %

Years of Experience

1-4 years
50%
5-9 years
20%
10-19 years
30%

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%