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Last updated Feb 01 2025
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Food And Beverage Attendant Reviews
What is it like working as a Food And Beverage Attendant?
July 2022
Blah.
Food And Beverage Attendant in Melbourne:
Pros: Getting paid
Cons: My boss my workplace the kitchen manager
That I’m made to serve food that should not be served to public
December 2021
Fast paced.
Food And Beverage Attendant in Hobart:
Pros: The social environment and feeling apart of something big
Cons: Split shifts when one shift turns into a 6 hour long one and you didn’t end up getting a break..
April 2021
Respected more by customers.
Food And Beverage Attendant in Oxford:
Pros: I enjoy working with customers as you can feel you are making a personal difference with them and making their experience positive. You get to meet some interesting customers and people. I honestly feel like the customers have more respect for the staff than management.
Cons: There is no hand on training provided. Employees are expected to work long hours with a short rest between shifts. There is no drive to increase the hotel reputation and management seems happy with sub par work ethic and standards.
April 2021
They have fancy expectations of everyone but the wages remain low.
Food And Beverage Attendant in Christchurch:
Pros: Sense of independence.
Cons: The low wages.
March 2020
Normal.
Food And Beverage Attendant in Adelaide:
Pros: I get experience and an income.
Cons: Nothing specific about Adelaide, just that I am not given enough hours to pay for my previous responsibilities due to my age.
November 2019
Always under staff and management not supportive enough.
Food And Beverage Attendant in Melbourne:
Pros: Co workers are friendly and easy to be with.
Cons: N/A
October 2019
Nice.
Food And Beverage Attendant in Adelaide:
Pros: it’s very casual and easygoing, good simple. easy for students to find jobs i think
Cons: it’s difficult to keep jobs in winter
Food And Beverage Attendant Job Listings
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