Food Service Manager Advice

Q: What is it like working as a Food Service Manager?

Food Service Manager in Miami:
"Food Service Industry."
Food Service Industry is high level stress, high turn over ratio with employees, entry level employees who are hard to engage.

Food Service Manager in Orlando:
"Time Managment."
Always think your day out in advance.

Food Service Manager in Washington:
"In order to be sussesful with the company you must have gre."
Team work is very important.

Food Service Manager in Chicago:
"MY BEST ADVISE IS TO LOVE YOUR JOB AND TREAT PEOPLE WITH RES."
PATIENCE AND RESPECT FOR EVERYBODY.

Food Service Manager in Akron:
"That my supervisor could be so cruel and bully people."
Stay organized check in your orders hold employees accountable for their job. Report credits don't over produce.

Food Service Manager in Mansfield:
"What am I worth."
Pros: Paycheck.
Cons: No support from the higher ups. No help from staff. Undervalued.

Food Service Manager in Henrietta:
"Working conditions, stress level, flexibility."
Pros: Seeing the faces of the children I serve.
Cons: The pay is what I dislike the most about my job.