Food Service Manager in Indianapolis Salary

The average salary for a Food Service Manager in Indianapolis, Indiana is $37,484 per year.

About Indianapolis, Indiana

Marion County, Indiana
848,423
Male:
410,615 (48.4%)
Female:
437,808 (51.6%)
Indianapolis (pronounced /ˌɪndiəˈnæpəlɪs/), is the capital and largest city of the U.S. state of Indiana and the seat of Marion County. It is in the East North Central region of the Midwestern United States. With an estimated population of 853,173 in 2015, Indianapolis is the second most populous city in the Midwest, after Chicago, and 14th largest in the U.S. The city is the economic and cultural center of the Indianapolis metropolitan area, home to 2 million people, the 34th most populous metropolitan statistical area in the U.S. Its combined statistical area ranks 26th, with 2.4 million inhabitants. Indianapolis covers 372 square miles (963.5 km²), making it the 16th largest city by land area in the U.S. Founded in 1821 as a planned city for the new seat of the government of Indiana, Indianapolis was platted by Alexander Ralston and Elias Pym Fordham on a 1-square-mile (2.6 km2) grid adjacent to the White...
Indianapolis:
$41,278
Indiana:
$50,532
$807
Indianapolis:
$123,500
Indiana:
$131,000
5.6%

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
67 %
Male
33 %
5-9 years
50%
10-19 years
25%
20 years or more
25%

Skills That Affect Food Service Manager Salaries

National Average
$40,000

Inventory Management
▼6%

Food Preparation
▼6%

Operations Management
▼6%

People Management
▼7%

Customer Service
▼9%

Gender

Female
67 %
Male
33 %

Years of Experience

5-9 years
50%
10-19 years
25%
20 years or more
25%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 75%
vision benefits
Vision: 75%
no benefits
None: 25%