Job Description for Food Technologist

A food technologist usually works for a company that produces food. The technologist may be tasked with coming up with new types of foods or flavors. The technologist will prepare prototypes of foods. These foods will be tested to make sure that they are fit for human consumption.

Read More...

Food Technologist Tasks

  • Identify, monitor, and report on quality and composition of foods.
  • Optimize the taste and texture of a product.
  • Plan production procedures by extrapolating from prototypes and calculations.
  • Record data, procedures, and findings.
  • Collect samples and data to document fit to specifications.

About Opelousas, Louisiana

St. Landry Parish, Louisiana
16,668
Male:
7,441 (44.6%)
Female:
9,227 (55.4%)
Opelousas is also a common name of the flathead catfish. Opelousas (French: Les Opelousas) is a small city in and the parish seat of St. Landry Parish, Louisiana, United States. It lies at the junction of Interstate 49 and U.S. Route 190. The population was 22,860 at the 2000 census. Although the 2006 population estimate was 23,222, a 2004 annexation should put the city's population above 25,000. In the 2010 census, the population shrunk to 16,634. Opelousas is the principal city for the Opelousas-Eunice Micropolitan Statistical Area, which had an estimated population of 92,178 in 2008. Opelousas is also the 3rd largest city in the Lafayette-Acadiana Combined Statistical Area, which has a population of 537,947. At only 7.5 square miles, Opelousas is the most densely populated incorporated city in Louisiana. Founded in 1720, Opelousas is Louisiana's 3rd oldest city. The city served as a major trading post between New Orleans and Natchitoches...
Opelousas:
$21,373
Louisiana:
$44,991
$567
Opelousas:
$84,500
Louisiana:
$140,400
5.0%

Food Technologist Job Listings

Key Stats for Food Technologist

20 years or more
100%

Years of Experience

20 years or more
100%