Average Food and Beverage Director with Inventory Management Skills Salary at Columbia Sussex Corporation

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The average salary for a Food and Beverage Director with Inventory Management skills at Columbia Sussex Corporation is $63,871.
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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Holiday Inn, Marriott International, Inc. and Hilton Garden Inn. Reported salaries are highest at Westgate Resorts where the average pay is $70,000. Other companies that offer high salaries for this role include Marriott International, Inc. and Hilton Corporation, earning around $66,813 and $60,000, respectively. Holiday Inn pays the lowest at around $49,435. Hilton Garden Inn and Embassy Suites Hotels also pay on the lower end of the scale, paying $58,828 and $60,000, respectively.

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