Job Description for Front of House Manager

Restaurants are typically divided into two major management areas: back of house (including kitchen, storage, and dishwashing areas) and front of house (the dining room, lobby, and any lounge or bar areas.) The person who oversees the latter area at a dining establishment is the front of house manager.

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Front of House Manager Tasks
  • Manage daily operations of the public areas of a theater, restaurant, or concert hall.
  • Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
  • Ensure compliance with safety and health regulations.
  • Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.

About Saratoga, New York

Saratoga County, New York
5,141
Saratoga is a town in Saratoga County, New York, United States. The population was 5,141 at the 2000 census. It is also the commonly used, but not official, name for the neighboring and much more populous city, Saratoga Springs. The major village in the town of Saratoga is Schuylerville which is often, but not officially, called Old Saratoga. Saratoga contains a second village named Victory. Saratoga is a corruption of a native american word from the Mohawk language. It was the name of Indian hunting grounds located along both sides of the Hudson River. According to unnamed sources, it derives from 'Se-rach-ta-gue' meaning 'the hillside country of the quiet river'; however, according to Mithun, it is derived from sharató:ken, which means "where you get a blister on your heels." Saratoga is located on the eastern border of the county and is located east of Saratoga Springs, and is bordered by Saratoga Lake...

Front of House Manager Job Listings

Key Stats for Front of House Manager

10-19 years
100%

Years of Experience

10-19 years
100%