Job Description for Front of House Manager

Restaurants are typically divided into two major management areas: back of house (including kitchen, storage, and dishwashing areas) and front of house (the dining room, lobby, and any lounge or bar areas.) The person who oversees the latter area at a dining establishment is the front of house manager.

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Front of House Manager Tasks
  • Manage daily operations of the public areas of a theater, restaurant, or concert hall.
  • Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
  • Ensure compliance with safety and health regulations.
  • Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.

About Auburn, Massachusetts

Worcester County, Massachusetts
16,188
Auburn is a town in Worcester County, Massachusetts, United States. The population was 16,188 at the 2010 census. The Auburn area was first settled in 1714 as Of Today outer parts of Worcester, Sutton, Leicester and Oxford, Massachusetts, and the town was officially incorporated on April 10, 1778 as the town of Ward, in honor of American Revolution General Artemas Ward. The town changed its name to Auburn in 1837, after the Post Office complained that the name was too similar to the nearby town of Ware. Before incorporation, most of Auburn was known as the South Parish of Worcester; other portions fell within the town limits of Leicester and Millbury. Robert Goddard launched the first liquid-fueled rocket from Pakachoag Hill, on his Aunt Effe Ward's farm, in Auburn on March 16, 1926. Goddard is commemorated in Goddard Memorial Park, located downtown next to the Auburn Fire Department Headquarters. In this park there is...

Front of House Manager Job Listings

Key Stats for Front of House Manager

1-4 years
100%

Years of Experience

1-4 years
100%

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%