Job Description for Front of House Manager

Restaurants are typically divided into two major management areas: back of house (including kitchen, storage, and dishwashing areas) and front of house (the dining room, lobby, and any lounge or bar areas.) The person who oversees the latter area at a dining establishment is the front of house manager.

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Front of House Manager Tasks
  • Manage daily operations of the public areas of a theater, restaurant, or concert hall.
  • Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
  • Ensure compliance with safety and health regulations.
  • Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.

About Sussex, New Jersey

Sussex County, New Jersey
2,070
Male:
1,009 (48.7%)
Female:
1,061 (51.3%)
Sussex is a borough in Sussex County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 2,130, reflecting a decline of 15 (-0.7%) from the 2,145 counted in the 2000 Census, which had in turn declined by 56 (-2.5%) from the 2,201 counted in the 1990 Census. Sussex was incorporated as a borough by an act of the New Jersey Legislature on October 14, 1891, as Deckertown, from portions of Wantage Township. The borough's original name was for settler Peter Decker. The borough was renamed Sussex on March 2, 1902. The county and borough are named for the historic county of Sussex in England. A joint commission of residents of both Sussex and Wantage had recommended that the two communities should be consolidated to form what would be called the Township of Sussex-Wantage, which would operate within the Faulkner Act under the Council-Manager form of government,...
Sussex:
$42,188
New Jersey:
$72,062
$1,133
Sussex:
$204,000
New Jersey:
$319,900
9.9%

Front of House Manager Job Listings

Key Stats for Front of House Manager

1-4 years
100%

Years of Experience

1-4 years
100%