Job Description for Front of House Manager

Restaurants are typically divided into two major management areas: back of house (including kitchen, storage, and dishwashing areas) and front of house (the dining room, lobby, and any lounge or bar areas.) The person who oversees the latter area at a dining establishment is the front of house manager.

Front of House Manager Tasks
  • Manage daily operations of the public areas of a theater, restaurant, or concert hall.
  • Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
  • Ensure compliance with safety and health regulations.
  • Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.

About Lexington, South Carolina

Lexington County, South Carolina
9,058 (47.7%)
9,949 (52.3%)
Lexington is the county seat and the largest town of Lexington County, South Carolina, United States. Lexington is a suburb of the state's capital and largest city, Columbia. The population was 19,898 at the 2013 census. The U.S. Census Bureau estimated 2016 population is 24,905. In 1735, the colonial government of King George II established eleven townships in backcountry South Carolina, to encourage settlement, and to provide a buffer between Native American tribes to the West and colonial plantations in the Lowcountry. The townships included one named Saxe Gotha, which flourished with major crops of corn, wheat, tobacco, hemp, and flax, as well as beeswax and livestock. The Battle of Tarrar Springs was fought nearby on November 16, 1781. In 1785, Saxe Gotha was replaced with Lexington County, in commemoration of the Battles of Lexington and Concord in Massachusetts. The county's first courthouse was built in Granby, but chronic flooding forced the...
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Front of House Manager Job Listings

Key Stats for Front of House Manager

20 years or more

Years of Experience

20 years or more