General Manager, Restaurant Reviews

Q: What is it like working as a General Manager, Restaurant at Kentucky Fried Chicken (KFC) Corporation?

General Manager, Restaurant in Denver:
"Great."
Pros: Making my own schedule. Hiring and firing!
Cons: Long hours and firing people....

General Manager, Restaurant in Elko:
"Consumes your life."
This job consumes your life. No days off. If you work over your hours there is no compensation.

General Manager, Restaurant in New York:
"Patience."
Have passion and be patient. All things will fall in line through the experience you've learned.

General Manager, Restaurant in Provincetown:
"Only the owner makes money the manager gets all the headache."
Makes sure you have a severance package in place and negotiate your pay annually.

General Manager, Restaurant in Atlanta:
Have a 30day plan, build a solid team around you and drive your business . Make it your business to take care of your customer and your staff.

General Manager, Restaurant in Indianapolis:
"The direction of business."
Know vision of employer.

General Manager, Restaurant in West Union:
"Owner."
Make sure owners know their bussiness.