General Manager, Restaurant Advice
Q: What do you wish you knew about your job when you first started out?
General Manager, Restaurant in Atlanta:
"Always Do the Very Best Everyday."
Sometimes, in the real world it does take time to find the right place to work. There is something out there for everyone. It took me over 20 years to find my place and niche - I call it my second home and I find it extremely rewarding. I learned something from everywhere I worked and I took what a learned to the next place. This transfer of information and skills lead me to be the best employee in each position; it also create a situation that each place I worked wanted me to stay and keep my job with them.
General Manager, Restaurant in Oakland:
"Be Assertive And Learn As Much As Possible!"
Ask questions, work hard and be assertive with your position. Resolve problems, create paths and help your workplace grow with innovative ideas.