Head Chef in Sacramento, California Salary
How much does a Head Chef make in Sacramento, CA? In Sacramento, a Head Chef earns an average of $52,000 annually. This is 15% above the national average for a Head Chef which is $44,179 per year. Salaries for a Head Chef in Sacramento range from $NaN annually to $NaN per year. Total Annual Compensation, which includes salary, tips, and overtime for a Head Chef in Sacramento ranges from $27,081 to $52,903 annually. Job satisfaction is reported as 0 out of 5 stars. In Sacramento, men make up the majority of the workforce (67 percent). In Sacramento, a Head Chef often enjoys benefits provided by their employer.
Job Description for Head Chef
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections.Read More...
Some employers prefer that their head chefs have completed culinary education, though this is not a strict requirement, as other employers prioritize the actual ability to cook food. Head chefs may also have inventory and purchasing duties and work within budgets, so it is important to be able to maintain the best-quality food while staying within them. Managing employees and ensuring that they are working efficiently is also a common part of the job.
Prior to being hired, head chefs should have a health safety certification, and many years of prior experience may be necessary to reach this position. Working hours vary greatly, as these chefs may have to work longer hours when the business is busy, and many jobs require working nights or weekends as such. (Copyright 2017 PayScale.com)
Head Chef Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
Head Chef Job Listings
Key Stats for Head Chef