Kitchen Manager in Phoenix, Arizona Salary

How much does a Kitchen Manager make in Phoenix, AZ? The average salary for a Kitchen Manager in Phoenix is $48,000 per year. This is 15% above the national average for a Kitchen Manager which is $40,970 per year. Salaries for a Kitchen Manager in Phoenix range from $26,347 per year to $67,563 per year. Total Annual Pay, which includes salary, bonus, tips, and overtime for a Kitchen Manager in Phoenix ranges from $25,101 to $66,703 annually. Among those reporting, there is an average job satisfaction rating of 5 out of 5 stars. In Phoenix, men make up the majority of the workforce (75 percent). In Phoenix, a Kitchen Manager often enjoys benefits provided by their employer.

$26,347 - $67,563
$26K
$48K
$68K
MEDIAN: $48,000
10%
50%
90%

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$10.00 - $14.25
$12
MEDIAN: $12.00
50%

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$0$67K
Salary $26,347 - $67,563
Bonus $1,977
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,101 - $66,703
  • Country: United States
  • Currency: USD
  • Updated: 21 Nov 2017
  • Individuals Reporting: 11
Hourly Data $0$16
Hourly Rate $12.00
Hourly Tips $2.50
Overtime $16.00
Annual Data $0$66K
Bonus $1,977
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,101 - $66,703
  • Country: United States
  • Currency: USD
  • Updated: 21 Nov 2017
  • Individuals Reporting: 5

Job Description for Kitchen Manager

A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.

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Kitchen Manager Tasks

  • Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
  • Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
  • Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
  • Open and close the kitchen each day, including monitoring supplies and reducing waste.

About Phoenix, Arizona

Maricopa County, Arizona
1,563,001
Male:
786,833 (50.3%)
Female:
776,168 (49.7%)
Phoenix (/ˈfiːnᵻks/) is the capital and most populous city of the U.S. state of Arizona. With 1,563,025 people (as of 2015), Phoenix is the sixth most populous city nationwide, the most populous state capital in the United States, and the only state capital with a population of more than 1 million residents. Phoenix is the anchor of the Phoenix metropolitan area, also known as the Valley of the Sun, which in turn is a part of the Salt River Valley. The metropolitan area is the 12th largest by population in the United States, with approximately 4.3 million people as of 2010. In addition, Phoenix is the county seat of Maricopa County and, at 517.9 square miles (1,341 km2), it is the largest city in the state, nearly twice the size of Tucson and one of the largest cities in the United States. Settled in 1867 as an agricultural community near the confluence of the...
Phoenix:
$48,452
Arizona:
$51,492
$922
Phoenix:
$200,800
Arizona:
$194,300
4.0%

Kitchen Manager Job Listings

Key Stats for Kitchen Manager

Gender

Female
25 %
Male
75 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.
1-4 years
31%
5-9 years
6%
10-19 years
63%

Skills That Affect Kitchen Manager Salaries

Inventory Management
▲3%

National Average
$41,000

People Management
▼2%

Food Preparation
▼2%

Order Inventory
▼28%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.

Gender

Female
25 %
Male
75 %

Years of Experience

1-4 years
31%
5-9 years
6%
10-19 years
63%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 40%
vision benefits
Vision: 40%
no benefits
None: 50%