Kitchen Manager in Washington, District of Columbia Salary

A Kitchen Manager in Washington, District of Columbia earns an average wage of $15.00 per hour. The skills that increase pay for this job the most are Inventory Management, Food Preparation, and Order Inventory.

$30,000 - $54,495
$40K
MEDIAN: $40,000
50%

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$12.75 - $16.48
$15
MEDIAN: $14.74
50%

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$0$61K
Salary $40,000
Bonus $4,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,148 - $61,440
  • Country: United States
  • Currency: USD
  • Updated: 18 Jan 2018
  • Individuals Reporting: 9
Hourly Data $0$19
Hourly Rate $14.74
Hourly Tips $0.03
Overtime $20.00
Annual Data $0$61K
Bonus $4,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,148 - $61,440
  • Country: United States
  • Currency: USD
  • Updated: 18 Jan 2018
  • Individuals Reporting: 9

Job Description for Kitchen Manager

A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.

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Kitchen Manager Tasks

  • Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
  • Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
  • Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
  • Open and close the kitchen each day, including monitoring supplies and reducing waste.

About Washington, District of Columbia

District of Columbia, District of Columbia
672,228
Male:
319,705 (47.6%)
Female:
352,523 (52.4%)
Washington, D.C., formally the District of Columbia and commonly referred to as "Washington", "the District", or simply "D.C.", is the capital of the United States. The signing of the Residence Act on July 16, 1790, approved the creation of a capital district located along the Potomac River on the country's East Coast. The U.S. Constitution provided for a federal district under the exclusive jurisdiction of the Congress and the District is therefore not a part of any state. The states of Maryland and Virginia each donated land to form the federal district, which included the pre-existing settlements of Georgetown and Alexandria. Named in honor of President George Washington, the City of Washington was founded in 1791 to serve as the new national capital. In 1846, Congress returned the land originally ceded by Virginia; in 1871, it created a single municipal government for the remaining portion of the District. Washington had an estimated...
Washington:
$75,628
District of Columbia:
$75,628
$1,417
Washington:
$551,300
District of Columbia:
$551,300
5.0%

Kitchen Manager Job Listings

Key Stats for Kitchen Manager

Gender

Female
60 %
Male
40 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.
1-4 years
28%
5-9 years
33%
10-19 years
33%
20 years or more
6%

Skills That Affect Kitchen Manager Salaries

Inventory Management
▲48%

Food Preparation
▲28%

Order Inventory
▲28%

People Management
▲8%

National Average
$32,000

Training
▼3%

Scheduling
▼3%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Gender

Female
60 %
Male
40 %

Years of Experience

1-4 years
28%
5-9 years
33%
10-19 years
33%
20 years or more
6%

Common Health Benefits

medical benefits
Medical: 55%
dental benefits
Dental: 36%
vision benefits
Vision: 9%
no benefits
None: 36%